St. Valentine’s Day falls on February 14th each and every year. It is the day set aside for telling those that you love that you do love them. It’s not a bad idea when you think about it. We get busy. Life intrudes upon love. We get so busy and so involved in all of the various aspects of life that it is easy to forget to tell that special someone just how special they really are to us.

There are many ways to say “I love you”.

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One of the most universally recognized symbols of Valentine’s Day is Cupid.

Legend has it that Cupid (that winged creature that makes us fall in love) is actually equipped with two kinds of arrows. He has golden arrows which cause true love when they penetrate the heart but he also has arrows made of lead which cause wanton sensual passion.

Cupid is the Roman god of love.

He is said to be the son of Venus (the goddess of love) and is usually depicted as a chubby, mischievous child with wings who is armed with a bow and a quiver containing a never-ending supply of golden arrows. He uses the bow to shoot a golden arrow into the heart of the unsuspecting victim causing them to fall in love with the next person they meet.

There is a mythological story that describes how Venus, while playing with her son, is scratched by one of his arrows and then falls instantly and helplessly in love with Adonis…the first man she saw after receiving the wound.

In Greek mythology Cupid is known as Eros and is the winged son of Aphrodite. Cherubs are believed to be the descendants of Eros and they are usually depicted as lovable little winged angles that are not armed with bows and arrows.

If Cupid aims an arrow in your direction this Valentine’s Day, just hope that he uses a golden arrow and not one that was made of lead. Wanton desire ends but true love lasts forever.

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Deserved or not, oysters have a timeless mystique when it comes to love and passion… and they taste good too! So, plan to cook up this Bacon-Wrapped Smoked Oyster appetizer for your love this Valentine’s Day!

Valentine’s Day Appetizer: Bacon-Wrapped Smoked Oysters

Ingredients :

2 cans of smoked oysters
1/4 cup light vegetable oil
1/2 lb bacon strips
40 round wooden toothpicks
3 tb garlic, minced

Preparation:

Slice bacon strips in thirds. Wrap a slice of bacon around each oyster and place a toothpick through to hold it in place.

In a medium skillet, heat oil and add garlic. Cook wrapped oysters in oil until bacon is crisp.

Remove from pan and drain on a paper towel to drain.